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CJ Soybean Paste (Doenjang) – 1 kg is a traditional Korean fermented soybean paste known for its deep, savory taste and rich umami flavor. Made from naturally fermented soybeans, this paste is an essential ingredient in Korean cooking and adds a bold, earthy flavor to many dishes.
Commonly used in Doenjang Jjigae (soybean paste stew), soups, marinades, and dipping sauces, this paste enhances the taste of vegetables, meats, and tofu. Its thick texture and fermented aroma bring authentic Korean flavors to home-cooked meals.
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