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Daesang Soybean Paste (Doenjang) – 1 kg is a classic Korean fermented soybean paste known for its rich, savory taste and deep umami aroma. Made from naturally fermented soybeans, this paste is a staple ingredient in Korean cuisine and brings authentic flavor to many traditional dishes.
It is commonly used to prepare Doenjang Jjigae (Korean soybean paste stew), soups, marinades, dipping sauces, and stir-fried dishes. Its thick texture and bold flavor enhance the taste of vegetables, tofu, seafood, and meats.
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