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Daesang Ssamjang (500 g) is a traditional Korean savory paste made by blending doenjang (soybean paste), gochujang (chili paste), garlic, and sesame oil. It offers a bold and balanced flavor with a perfect mix of savory, spicy, and slightly sweet notes.
Ssamjang is widely used in Korean cuisine as a dipping sauce and is especially popular with Korean BBQ and lettuce wraps (ssam). Its thick texture and rich taste make it a delicious complement to grilled meats, vegetables, and rice.
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