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Mama Rice Vermicelli (225 g) are thin, delicate noodles made from high-quality rice flour. Known for their soft texture and quick cooking time, these noodles are perfect for a wide variety of Asian dishes including soups, stir-fries, salads, and spring rolls.
Once cooked, the noodles become light and smooth, absorbing sauces and broths beautifully. They are a versatile ingredient for preparing traditional Asian meals at home.
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