050292985824/7 Support Center
Follow Us
Daesang Gochujang (500 g) is a traditional Korean chili paste made through a natural fermentation process using red chili powder, soybeans, rice, and salt. Known for its deep umami taste and perfect balance of spicy, sweet, and savory flavors, gochujang is a staple ingredient in Korean cuisine.
This versatile paste is widely used to prepare classic Korean dishes such as bibimbap, tteokbokki, marinades for Korean BBQ, soups, and stir-fries. Its thick and smooth texture enhances the flavor of many dishes, bringing authentic Korean taste to your kitchen.
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
Oils and Vinegar
Frozen Products
Asian Cooking Essentials
