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Yuzu Kosho (50 g) is a traditional Japanese seasoning made from fresh yuzu citrus peel, green or red chili peppers, and salt. This unique condiment delivers a refreshing combination of bright citrus aroma, spicy heat, and savory depth, making it a favorite in Japanese cuisine.
Used in small amounts, yuzu kosho adds a powerful burst of flavor to a wide variety of dishes. It pairs perfectly with grilled meats, seafood, noodles, soups, and dipping sauces, bringing a fresh and spicy citrus kick to every bite.
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