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Mie Telur Egg Noodles (500 g) are classic Asian-style noodles made with wheat flour and eggs, giving them a rich flavor and smooth, slightly chewy texture. These versatile noodles are perfect for preparing a wide variety of dishes including stir-fried noodles, soups, and traditional Asian recipes.
Quick and easy to cook, Mie Telur noodles absorb sauces and seasonings well, making them ideal for flavorful meals at home.
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