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Ottogi Korean Vermicelli (500 g) are traditional Korean glass noodles made from sweet potato starch, known for their smooth texture and pleasantly chewy bite. These transparent noodles absorb sauces and seasonings beautifully, making them perfect for a variety of Korean dishes.
Widely used in popular recipes like Japchae (Korean stir-fried glass noodles), they can also be added to soups, hot pots, and stir-fries for a delicious and satisfying meal.
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